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Western Culinary Institute General Information
The mission of Western Culinary Institute is to provide educational programs that prepare our students for professional opportunities and career success in the hospitality industry. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission, Western Culinary Institute is dedicated to: * Fostering academic excellence, * Providing theoretical and practical training, * Employing qualified faculty who offer students personalized attention and professional expertise, * Featuring industry-current curricula and technologies, * Providing staff that uphold the highest standards of service, * Cultivating an environment that celebrates creativity and diversity Western Culinary Institute, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mission.
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General Information
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Contact Information
600 SW 10th Avenue Suite 400, Portland, Oregon 97205 Request Free Information |
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Degrees Offered
Associate's Degree |
Type of Institution
Private for-profit, 2-year |
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Certificates Offered
Less than one year certificate One but less than two year certificate |
Carnegie Classification
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Special Learning Opportunities
Weekend/Evening programs |
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the Western Culinary Institute FAFSA School Code. |
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Credit Accepted
Does not accept dual credits, credits for life experiences, or AP credits |
Religious Affiliation
None |
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Student Population
806 (all undergraduate) |
Campus Setting
City: Large |
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Campus Housing
No
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