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Pennsylvania Culinary Institute General Information
We are passionately dedicated to providing quality career education. Our mission is to create a student-focused environment where industry relevant skills are acquired, employer relationships are established and a work ethic grounded on integrity, accountability and excellence is instilled. We prepare our students to be highly successful graduates with lifelong learning skills through offering a hands-on curricula taught by a highly skilled professional faculty that is supported by a knowledgeable, caring and customer-focused staff.
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General Information
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Contact Information
717 Liberty Ave Clark Bldg, Pittsburgh, Pennsylvania 15222-3500 Request Free Information |
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Degrees Offered
Associate's Degree |
Type of Institution
Private for-profit, 2-year |
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Certificates Offered
n/a |
Carnegie Classification
Associates Colleges |
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Special Learning Opportunities
Study abroad Weekend/Evening programs |
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the Pennsylvania Culinary Institute FAFSA School Code. |
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Credit Accepted
Dual credit (college credit earned while in high school) Advanced placement(AP) credits |
Religious Affiliation
None |
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Student Population
1,049 (all undergraduate) |
Campus Setting
City: Large |
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Undergraduate Student Age
80 % under 25 20 % over 25 |
Campus Housing
Yes
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