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New England Culinary Institute News

This page was created to help better inform your college search by providing relevant New England Culinary Institute news. Read the most recent news, reviews, and blog entries relating to New England Culinary Institute all in one place. Why? In addition to reading New England Culinary Institute Student Reviews , reading the news relating to a prospective school is the best way to learn about the school's culture, and ultimately to see if the college is a good fit. News on this page comes from local and national newspapers, blog entries, press releases, and from the school itself. Bookmark this page or save New England Culinary Institute to your profile to keep up to date with latest news, events and developments.

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New England Culinary Institute News

Mirror Lake Inn to Host Adirondack Festival of Food & Wine This April

Feb 14 2012

LAKE PLACID, N.Y., Feb. 14, 2012 /PRNewswire/ -- The Mirror Lake Inn Resort and Spa will host the seventh-annual Adirondack Festival of Food & Wine from Thurs...

Private colleges in Vermont create exchange program

Feb 13 2012

Fourteen private colleges in Vermont have signed on to an exchange program that will allow a student at a given college to spend a semester at another participa...

Culinary students at Somerset County Vo-Tech High School mix math and menus

Feb 8 2012

Somerset County Vo-Tech High School senior Zoe Petitt puts the finishing touches on a Super Bowl cake on Feb. 3, ahead of the school's annual open house. Ph...

Living Light Culinary Institute Announces Winners of the Hot Raw Chef Sweet Valentine Video Low-Glycemic, Gluten-Free ...

Feb 7 2012

Living Light Culinary Institute, a gourmet raw food school on the Mendocino coast of northern California, announces the winners in the Hot Raw Chef Sweet Valent...

Gloucester County Institute of Technology students create Super Bowl feast

Feb 3 2012

DEPTFORD TWP. — Carpentry and culinary arts students from the Gloucester County Institute of Technology got into the Super Bowl spirit Thursday with a tailgat...

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New England Culinary Institute News: Latest Events and Developments