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New England Culinary Institute General Information
To be a recognized leader in delivering hands-on standards based education for the food and beverage industry.
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General Information
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Contact Information
56 College Street, Montpelier, Vermont 05602 Request Free Information |
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Degrees Offered
Associate's Degree Bachelor's Degree |
Type of Institution
Private for-profit, 4-year or above |
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Certificates Offered
One but less than two year certificate |
Carnegie Classification
Other specialized institutions |
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Special Learning Opportunities
Distance Learning opportunities |
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the New England Culinary Institute FAFSA School Code. |
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Credit Accepted
Dual credit (college credit earned while in high school) Credit for life experiences Advanced placement(AP) credits |
Religious Affiliation
None |
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Student Population
699 (all undergraduate) |
Campus Setting
Town: Distant |
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Campus Housing
Yes
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