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New England Culinary Institute at Essex General Information
To be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.
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General Information
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Contact Information
5 Franklin Street, Essex Junction, Vermont 05452 Request Free Information |
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Degrees Offered
Associate's Degree Bachelor's Degree |
Type of Institution
Private for-profit, 4-year or above |
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Certificates Offered
One but less than two year certificate |
Carnegie Classification
Associates Colleges |
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Special Learning Opportunities
Distance Learning opportunities |
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the New England Culinary Institute at Essex FAFSA School Code. |
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Credit Accepted
Dual credit (college credit earned while in high school) Credit for life experiences Advanced placement(AP) credits |
Religious Affiliation
None |
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Student Population
105 (all undergraduate) |
Campus Setting
Suburb: Midsize |
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Campus Housing
Yes
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