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Connecticut Culinary Institute-Suffield General Information
The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
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General Information
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Contact Information
1760 Mapleton Ave, Suffield, Connecticut 06078 Request Free Information |
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Degrees Offered
n/a |
Type of Institution
Private for-profit, less-than 2-year |
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Certificates Offered
Less than one year certificate One but less than two year certificate |
Carnegie Classification
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Special Learning Opportunities
Study abroad |
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the Connecticut Culinary Institute-Suffield FAFSA School Code. |
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Credit Accepted
Does not accept dual credits, credits for life experiences, or AP credits |
Religious Affiliation
None |
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Student Population
133 (all undergraduate) |
Campus Setting
Suburb: Large |
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Campus Housing
Yes
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