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Connecticut Culinary Institute General Information
A Connecticut culinary school offering three career options: 1) Advanced Culinary, 2) Professional Pastry & Baking, 3) Advanced Italian Culinary.
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General Information
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Contact Information
85 Sigourney Street, Hartford, Connecticut 6105 Request Free Information |
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Degrees Offered
n/a |
Type of Institution
Private for-profit, less-than 2-year |
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Certificates Offered
Less than one year certificate One but less than two year certificate |
Carnegie Classification
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Special Learning Opportunities
Study abroad |
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the Connecticut Culinary Institute FAFSA School Code. |
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Credit Accepted
Does not accept dual credits, credits for life experiences, or AP credits |
Religious Affiliation
None |
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Student Population
413 (all undergraduate) |
Campus Setting
City: Midsize |
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Campus Housing
Yes
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