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Arizona Culinary Institute General Information
Our founding principles are traditional, proven French Method cooking skills combined with the best of modern techniques. We offer our students an excellent facility that is staffed with experienced and dedicated Chefs and Administrators. Arizona Culinary Institute is exclusively a culinary school. We teach a single, well-balanced program focused on Culinary Arts and directly related curriculum. We emphasize practical, hands-on time in small classes, taught in well-equipped and carefully designed facilities. Our program is carefully planned to maximize your learning experience. ACI prepares students for careers in Culinary Arts & Hospitality covering a broad range of areas. These positions vary from entry level to management and include Chef, Executive Chef, Cook, Baker, Pastry Chef, Saucier, Catering, Restaurant Management and Ownership among others.
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General Information
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Contact Information
10585 N 114th St Ste 401, Scottsdale, Arizona 85259 Request Free Information |
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Degrees Offered
n/a |
Type of Institution
Private for-profit, less-than 2-year |
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Certificates Offered
One but less than two year certificate |
Carnegie Classification
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Special Learning Opportunities
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Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the Arizona Culinary Institute FAFSA School Code. |
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Credit Accepted
Does not accept dual credits, credits for life experiences, or AP credits |
Religious Affiliation
None |
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Student Population
65 (all undergraduate) |
Campus Setting
{Not available} |
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Campus Housing
No
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